AS 1629.3.5-1978 Digital PDF

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Methods for the analysis of dried milk and whey, Method 3.5: Physical examination – Determination of the viscosity index of dried skim milk
standard by Standards Australia, 12/31/1977

Document Format: PDF

Description

The apparent viscosity is measured after the dried skim milk has been recombined under specified conditions into a condensed milk.

Product Details

Edition:
1st
Published:
12/31/1977
Number of Pages:
6
File Size:
1 file , 160 KB
Product Code(s):
10116640
Note:
This product is unavailable in Russia, Belarus