AS 1766.4.0-1979 Digital PDF

$13.00

Methods for the microbiological examination of food, Part 4.0: Sampling of foods – Scope and general requirements
standard by Standards Australia, 01/01/1979

Document Format: PDF

Description

Product Details

Edition:
1st
Published:
01/01/1979
Number of Pages:
3
File Size:
1 file , 120 KB
Product Code(s):
10154803
Note:
This product is unavailable in Russia, Belarus