Description
1.1 This test method evaluates the energy consumption and cooking performance of retherm ovens. The food service operator can use this evaluation to select a retherm oven and understand its energy consumption.
Product Details
- Published:
- 10/01/2016
- Number of Pages:
- 11
- File Size:
- 1 file , 210 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
