Description
One of the more significant areas of water conservation in the commercial sector is that of foodservice operations, a category that includes restaurants, cafeterias, institutional kitchens and foodpreparation companies. This paper discusses two opportunities for water efficiency, boilerless food steamers (food preparation in the kitchen) and pre-rinse spray valves (dishwarecleaning in the dish room). Water saving estimates are given and different types of steamers are described. Includes appendices.
Product Details
- Edition:
- Vol. – No.
- Published:
- 01/11/2004
- Number of Pages:
- 7
- File Size:
- 1 file , 220 KB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
