Description
Determination of cresol red index (a measure of heat denaturation of protein) by a change in absorption of dye when stirred with the sample.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 08/29/1980
- ISBN(s):
- 0580116328
- Number of Pages:
- 8
- File Size:
- 1 file
- Product Code(s):
- 82812, 82812, 82812
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
