BS 4401-5:1996 Digital PDF

$85.00

Methods of test for meat and meat products-Determination of free fat content
standard by BSI Group, 07/15/1996

Document Format: PDF

Description

Cross References:
BS 5348:Part 1
BS ISO 5725-1
BS ISO 5725-2
BS ISO 5725-3
BS ISO 5725-4
BS ISO 5725-6
BS 4401:Part 3

Product Details

Published:
07/15/1996
ISBN(s):
0580261387
Number of Pages:
10
File Size:
1 file , 370 KB
Same As:
ISO 1444:1996
Product Code(s):
811066, 811066, 00811066
Note:
This product is unavailable in Ukraine, Russia, Belarus

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