BS 684-1.12:1990 Digital PDF

$26.00

Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
standard by BSI Group, 11/30/1990

Document Format: PDF

Description

Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0

Cross References:
BS 627
BS 684:Part 0

Product Details

Published:
11/30/1990
ISBN(s):
0580190102
Number of Pages:
12
File Size:
1 file , 490 KB
Product Code(s):
00229197, 00229197, 00229197
Note:
This product is unavailable in Ukraine, Russia, Belarus

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