BS 7087-1:1989 Digital PDF

$151.00

Herbs and spices ready for food use-Specification for black and white pepper (whole and ground)
standard by BSI Group, 06/30/1989

Document Format: PDF

Description

Sampling and physical, chemical and microbiological characteristics. Applies to pepper processed for food use, and traded in bulk or retail packs.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
06/30/1989
ISBN(s):
0580170438
Number of Pages:
10
File Size:
1 file
Product Code(s):
196772, 196772, 196772
Note:
This product is unavailable in Ukraine, Russia, Belarus