Description
This publication, in manual format, provides the reader with no-nonsense advice and guidance on implementing food safety in their business, offering a host of good practice, assessment and review in plain English, which will hold all managers in good stead. Includes checklists, handy hint boxes and a CD-ROM of key pro formas.
Product Details
- Published:
- 02/28/2006
- ISBN(s):
- 0580440966
- Number of Pages:
- 142
- Product Code(s):
- 30117667
