DIN 10161 Digital PDF

$30.00

Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2016

Document Format: PDF

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Product Details

Published:
12/01/2016
Number of Pages:
10
File Size:
1 file
Product Code(s):
2584710, 2584710
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