DIN 18857-4 Digital PDF

$43.00

Equipment for commercial kitchens – Part 4: Stationary pressure braising pans, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2016

Document Format: PDF

Description

Product Details

Published:
02/01/2016
Number of Pages:
16
File Size:
1 file
Product Code(s):
2308881, 2308881
Note:
This product is unavailable in Ukraine, Russia, Belarus

DIN 18857-4 Digital PDF

$39.00

Equipment for commercial kitchens – Part 4: Stationary pressure braising pans, requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2007

Document Format: PDF

Description

Product Details

Published:
04/01/2007
Number of Pages:
14
File Size:
1 file
Product Code(s):
9712973, 9712973
Note:
This product is unavailable in Ukraine, Russia, Belarus