DIN 18865-1 Digital PDF

$30.00

Equipment for commercial kitchens – Food distribution equipment – Part 1: Dimensions, requirements, testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2003

Document Format: PDF

Description

Product Details

Published:
05/01/2003
Number of Pages:
10
File Size:
1 file
Product Code(s):
9476366, 9476366
Note:
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