DIN 18873-20 – DRAFT Digital PDF

$39.00

Draft Document – Methods for measuring of the energy use from equipment for commercial kitchens – Part 20: Crepe and Poffertjes-Baker
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2014

Document Format: PDF

Description

Product Details

Published:
09/01/2014
Number of Pages:
14
File Size:
1 file
Product Code(s):
2205171, 2205171
Note:
This product is unavailable in Ukraine, Russia, Belarus