Description
This Standard establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of food handling and processing equipment.
Product Details
- Published:
- 05/05/2009
- ANSI:
- ANSI Approved
- Number of Pages:
- 66
- File Size:
- 1 file , 1.1 MB
- Note:
- This product is unavailable in Ukraine, Belarus, Russia
